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BARBADOS’ 2018 Annual Event Lineup

Barbados’ 2018 Annual Event Lineup

There are many festivals, marathons and events in Barbados that make any time of year worthy of a visit. Visitors will be completely immersed in Bajan culture by checking out some of the events below:

Known as one of the Seven Magnificent Festivals of Barbados, this fun festival has showcased the Holetown region’s unique culture since 1977. From a variety of music performances such as Gospel, Classical, Tuk Band and Calypso and Folk Dancing, to The Queen of the Festival Pageant, there are many exciting features that make the festival a must-see. ​

 

Barbados’ equestrian season is popular for good reason – there are many incredible horse races on the island that stand out beyond any other Caribbean destination. The Sandy Lane Gold Coast Race is a prestigious horse race and attracts thousands of visitors each year and is incredibly fun to watch. Since its inception in 1982, international athletes have taken part in this race as the Gold Cup is one of the most sought-after awards in the equestrian world.

 

The charming, north-western Speightstown is filled with life and celebrations each Saturday in March. Visitors and locals come together to enjoy freshly prepared Bajan fare while dancing the night away with incredible entertainment. while enjoying the sweet sights and sounds of the hottest in Barbadian entertainment. Visitors can watch the sun set on the west coast and enjoy the incredible views, while taking in a unique piece of Barbadian life.

 

This week-long music festival has received international acclaim, with performances from leading regional and local reggae artistes. The 2018 Reggae festival includes the Reggae Beach Party, Vintage Reggae Show and Dance, Reggae Party Cruise and the popular Reggae on the Hill which takes place at the historic Farley Hill National Park.

 

Dubbed as The World’s Greatest Soca Party, Soca on De Hill is an annual event that brings music lovers together for a day of picturesque views on Farley Hill and incredible entertainment. Guests can listen to top local and international soca artists – past acts include Lil Rick, Edwin Yearwood, Stiffy and Marzville.

 

The most popular festival of Barbados, this months-long celebration honours the 200-year old tradition of the end of the sugar cane season with an exciting extravaganza of live music and traditional dancing. The festival now celebrates all that is Bajan with dusk till dawn parties, arts and crafts markets and culinary-driven street fares. The final week includes the island’s most colourful and spirited celebrations. Grand Kadooment Day, the final day of the festival, sees masquerade bands making their way to Spring Garden highway with revellers dressed in decorated costumes dancing behind music trucks and moving bars.

 

Headed into its 5th year, this jazz music festival is headed by renowned contemporary jazz saxophonist, Elan Trotman, to celebrate Barbados’ musical history and diverse culture. Past performers include Grammy award-winning artists Will Downing and Norman Brown, as well as Barbados’ “Queen of Soca,” Alison Hinds. The festival on Columbus Day weekend also includes fun for golf enthusiasts with events taking place at some of Barbados’ finest golf courses, including Sandy Lane Country Club, Barbados Golf Club and Apes Hill Golf Club.

 

Taking place in one of the top racing circuits in the Caribbean, Bushy Park, this one-day festival promises spectators an exciting day of circuit racing, drag racing and karting. This event is a family favourite that brings international racers such as Former Formula 1 World Champion Jenson Button to take part in the activities and showcase Barbados’ love of sports.

 

Premiere surf competitions take place in Barbados over these four days as the island one of the best surf spots in the world. The beaches along the Barbados coast of Bathsheba will brim with excitement as these high-performance events showcase the best athletes competing for the top spot. The festival also has an Independence Bikini Contest, live music, local food, arts and crafts and much more.

 

Run Barbados, a marathon that began in the 1980s, is one of the oldest series of races in the Caribbean. From a 5k to a full marathon, visitors can participate in one of the hottest and most scenic runs in the world. The marathon weekend concludes with a Beach Party, filled with entertainment, food and drinks where runners, their family, friends, supporters and all the public are encouraged to come down to the Bay St. Esplanade for a good time.

 

For more information about Barbados Tourism Marketing Inc. and their industry partners, please contact Tania Kedikian at +1 (647) 256-1916.

Toronto musician Gerry Shatford combines poetry and piano

Toronto music lovers will have a rare opportunity to hear “When I Sat Down to Play the Piano” performed live at Gallery 345 on Sunday, Nov. 5 at 2 p.m.

Inspired by the poetry of Al Purdy, the collection of compositions (several of which appeared in the 2015 feature-length documentary “Al Purdy Was Here”) will be presented by East York pianist and composer Gerry Shatford, accompanied by Neil Swainson on bass and Barry Elmes on drums. Toronto poet, editor and educator Paul Vermeersch will also be on hand to provide introductory narration for each of the pieces, reading the Purdy poem from which its inspiration was drawn.

Proceeds from this concert will be donated to the Al Purdy A-Frame Association which has overseen the preservation and restoration of Al Purdy’s historic residence in Ameliasburgh, Ontario. During Purdy’s lifetime, the house was a gathering place for famous Canadian writers including Margaret Atwood, Michael Ondaatje, George Bowering, Lynn Crosbie, Dennis Lee, Margaret Laurence, and numerous others. The A-Frame Association continues this tradition by financing a residency program for aspiring writers.

Gallery 345 is at 345 Sorauren Ave. Tickets cost $20 for general admission, or $10 for students and seniors. Tickets can be purchased at the door (cash only), and can be reserved by contacting info@gallery345.com

Farmstead experience on Blue Hen Farm in Lanark County, Ontario

After the four and a half hour drive from downtown Toronto we arrived at the Blue Hen Farm.  Right at the turn we saw an old cupboard filled with jars of homemade preserves and a sign “Honk for Service”…  And we saw the farmhouse in the opening between trees.

Farmers Jeff and Leslie greeted us and as we entered the house we were amazed by the old fashioned setting of the rooms – furniture, chandelier and even the old upright piano that produced some wonderful melodies after our evening meals…

Executive Chef, Costas preparing dinner for Farmstead Blue Hen Farm in Lanark County

 

Leslie and Jeff used to live in Ottawa and have jobs as many of us do… The idea of farming came up after some changes in jobs and also as a result of research of the food industry, commercial farming and agriculture.

Executive Chef Costas

Later, after getting settled in our rooms we headed down for dinner made by Chef Kostas who came out to tell us about the ingredients he used in his cooking, the dinner was amazing and filling.

As farmers do every day after dinner, we went into the barnyard to help with evening chores.

 

 

We found all the work surprisingly entertaining; we unloaded some 20 stacks of straw that will be used as bedding for the animals, fed the calves and pigs, brought the sheep and goats back to the barn and herded the chickens into their coop.

Farmstead Blue Hen Farm in Lanark County

There was a special place where hens lay eggs, so we picked our breakfast! The eggs were dark and light brown, white and even light blue…

Once the chores were done, tired we went to our bedrooms; may be the mattresses were so comfortable or the day was long – falling asleep was no problem at all.

Farmstead Blue Hen Farm in Lanark County
Farmstead Blue Hen Farm in Lanark County
Farmstead Blue Hen Farm in Lanark County

In the morning we woke up around half past six to the mouthwatering smell of bacon and eggs…

Breakfast during Farmstead Blue Hen Farm in Lanark County

And after breakfast we went to the yard to do morning chores which repeats the evening in the back order – letting the sheep and chickens out,  showering and feeding pigs… and saying hello to all of the farm animals.

Farmstead Blue Hen Farm in Lanark County
Evening chores during Farmstead Blue Hen Farm in Lanark County
Farmstead Blue Hen Farm in Lanark County
Farmstead Blue Hen Farm in Lanark County

 

The goats are very young and new to the farm and don’t know the barn yard, so they we carried to the pasture  like babies!

Calf is sucking a finger, Farmstead Blue Hen Farm in Lanark County

Although all of the chores seem like quite a lot to do, they were our favourite part of the day. We also found that doing chores and waking up that early in the morning was very refreshing which was useful since we had a long day ahead of us. We found all of the animals so cute… and especially the three kittens that roam around the barnyard. There are also two dogs that help farmers by guarding  the barn yard from foxes and other invaders.

Leslie and Jeff ask that visitors do not  bring or wear any fragrances on the farm including mosquito spray, however they do supply their own free of charge so that you do not get bitten by pesky flies.  Leslie makes her own natural soap – I found it very smooth and took a little piece home as a souvenir. Around the house we also found natural fragrances, bug spray and soap – all handmade from natural ingredients that smell like summer fields…

Their mission statement is free range thinking, meaning all of the animals are free to roam the field and raised with no antibiotics or chemical supplements at all. “Being a novice in such a tedious business as farming should be challenging for city folks” – I asked… yes, and they learn every day.

We also had a chance to learn – about how to feed pigs and chickens and how to take care of sheep and goats;  we would join Leslie to let the animals out of the barn with the first rays of sun and get them all back in the evening…

For us it was just two days – but these days were filled with smiles and laughter, delicious homemade meals and that feeling of love and happiness…

After Dinner Chat

We took a lot of pictures that will remind us about this wonderful place and people that are so enthusiastic about  what they do.  Thank you Jeff and Leslie for teaching us some very basic skills that we miss in our city life!

So, time to leave The Blue Hen Farm… I think I  saw tears in some eyes…, we hope to come again.

Day trip to Collingwood, July 2017

After the 1 hour drive from downtown Toronto we arrived at the Cranberry Village. We first arrived to the rooftop patio, which has the best view in all of Collingwood.

Roof top Patio in Living Water Resort, Collingwood

From the roof you can see the lake Huron, the 19 hole golf course as well as the newly refurbished marina.

Cranberry Golf Resort

Following a quick resort tour and lunch on the roof top patio we went to do paddle board yoga (SUP Yoga).

 

SUP Yoga, by Blu Wave in Living Water Resort, Collingwood

 

At first we thought that there was no way we could balance on a paddle board, let alone do handstands, bridges and other meditation poses.

Paddle Board Yoga by Blu Wave, in Collingwood Ontario

It turned out however that meditating on a paddle board while being gently rocked by the lake was very relaxing as well as a slightly challenging workout, after about an hour we returned back to the village to take on the iron chef challenge.

The iron chef challenge works like this; two teams of equal size are given 10 minutes to plan a dish using unknown ingredients
They can also “ purchase” products such as a lemon or herbs using the team’s points, which are then deducted from the final score.

Iron Chef Challenge Team 1, July 2017
Iron Chef Challenge food preparation

Once they have used up their 10 minutes of planning time, they are given 20 minutes to cook and arrange their chosen dish. The team at the end with the most points wins. However its not that simple as the chefs who organize the competition/exercise will throw in some really odd ingredients to challenge the contestants even more. For example in our list of products that we must use was included local fresh perch and oddly enough, a small box of cereal, again, all of the given items must be included.

Iron Chef Competition
Second Team in Iron Chef Challenge in Living Water Resort, Collingwood
Iron Chef Challenge winning team, July 2017

 

After completing the challenge, we went to the lakeside grill to enjoy their specialty steak, we heard that it was delicious because they had recently invested quite a lot of money into a brand new grill that cooks the whole steak perfectly and evenly and it was delicious, so delicious in fact that we all wanted another plate of steak even though we were full.

And like that the day was finished, we said our goodbyes and got in the car for the 1 hour drive back home.

By Jonathan K.

What’s Up in Ottawa -Spring 2017 News

Ottawa Tourism
Not just tulips sprouting in Ottawa
GARDENS GALORE
Not just tulips sprouting in Ottawa
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The year of celebration continues!
OTTAWA THE HEADQUARTERS OF CANADA’S 150TH BIRTHDAY PARTY
The year of celebration continues!
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Fun ways to continue the party
STEP OUT AND ENJOY OTTAWA’S NIGHTLIFE
Fun ways to continue the party
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Ontario’s only UNESCO World Heritage Site
EXPLORE THE RIDEAU CANAL THIS SPRING
Ontario’s only UNESCO World Heritage Site
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Tempt your palate with these delicious offerings!
QUICK BITES OF OTTAWA’S FOOD AND DRINK SCENE
Tempt your palate with these delicious offerings!
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What’s shakin’ in Ottawa’s museums?
OTTAWA RACE WEEKEND
Get out and get active!
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What’s shakin’ in Ottawa’s museums?
MUSEUM ROUNDUP
What’s shakin’ in Ottawa’s museums?
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REVAMPED! Canada’s National Museums Passport
REVAMPED! Canada’s National Museums Passport
3 museums, 3 days, $30
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Pedal power
CYCLING EXPLORATIONS
Pedal power
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Fairmont Chateau Lake Louise Launches Transformational Travel Series

FAIRMONT CHATEAU LAKE LOUISE

 

FAIRMONT CHATEAU LAKE LOUISE LAUNCHES POWERFUL TRANSFORMATIVE WELLNESS PROGRAM

– Fairmont Chateau Lake Louise adds holistic wellness experiences
to the magical setting of the hotel –

LAKE LOUISE, March, 2017

Guests come to Lake Louise to enjoy endless outdoor activities, including world-class skiing, snowshoeing, ice-skating, guided hikes, horseback riding and canoeing. There is also a luxurious day spa, exceptional dining experiences and upscale accommodations with gorgeous views of the surrounding mountains and Lake Louise.
A few years ago, Fairmont Chateau Lake Louise began offering wellness retreats throughout the year that complemented the guests’ stay in a truly breathtaking and spectacular setting. The wellness retreats struck a chord with the hotel’s international guest base, which, like more and more people around the globe, are looking for transformative travel experiences that leave them inspired, invigorated and renewed physically, mentally and spiritually.
In Spring 2017, the Fairmont Chateau Lake Louise will launch an extended wellness program with a new series of centering, holistic wellness experiences that will bring a deepened sense of Zen and mindfulness to the magical setting of the hotel.
The transformative wellness retreats are based on the pillars of mindfulness, meditation, creativity, authentic happiness, resilience and optimum wellbeing, that help guests find their true center and live in a more balanced and authentic way.
The retreats will be presented by renowned health and wellness experts including:

  • Tracy Delfs, passionate yoga & mindfulness instructor and long-time student of world-renowned Zen and mindfulness master Thich Nhat Hanh
  • Dr. Eva Selhub, internationally known medical doctor, author, stress management and resiliency coach
  • Shannon Kaiser, author and life coach, named “Top 100 Women to Watch in Wellness” and “Top 25 most influential wellness writers” by MindBodyGreen
  • Sean Murphy, author, Zen meditation teacher, creative writing coach
  • Kim Roberts, yoga instructor, psychotherapist and author
  • Cynthia Morris, acclaimed creativity coach, writer and artist

Wellness retreats are all-inclusive, two to four night packages with deluxe accommodation, healthy, delicious cuisine, daily yoga sessions, morning and afternoon wellness programs and plenty of time in between for guests to explore Lake Louise at their own pace.
To view the full wellness retreat calendar visit: fairmont.com/wellness

PADI Open Water Certification in St.Lucia

Ah…beautiful St.Lucia…

Pitons from Anse Chastanet
Beautiful Saint Lucia. View from Anse Chastanet and Jade Mountain

 

 

 

 

 

 

Our son, after receiveing PADI  E-learning Diving Certificate wanted to get an Open Water Diver Licence.

Dive Saint Lucia
Dive Saint Lucia

We planned to visit St.Lucia in November, and found it will be a good option to combine vacation with 3 day practice diving course with DIVE SAINT LUCIA. We booked Bay Gardens Inn. It’s in walking distance to Dive St.Lucia facilities, where our son for three days was training to pass Deep Water Diver Licence. This state-of-the-art facilities with modern pool, and own moorings, offered good price for licencing. Actually it’s also fun for the day trip with divers..

YYZ_6703SLU DIVE-SLU www- YYZ_6810SLU www- YYZ_6922SLU DIVE-SLU www- YYZ_7447ASLU DIVE-SLU www- YYZ_7696SLU www-On the last day of practicing, we booked a diving trip for the whole family. This was a good treat for all. We enjoyed the speedboat trip down to Soufriere, snorkelled and suntanned while our son was diving. Actually I did one dive with my son and instructor at the foot of Petite Piton. Lots of coral reefs and fish. The other dive was at Anse Chastanet, and my son had a chance to encounter with two turtles. The views of Pitons from the boat as much spectacular as from nearby expensive resorts. YYZ_7705SLU DIVE-SLU www- YYZ_7733SLU DIVE-SLU www-

 

 

For the second half of our vacation we moved to South East, Praslin Area, where Mamiku Gardens and Piece-of-Paradise , to our family favourite Fox Grove Inn, our home-from-home. This time we got two bedroom apartment ( for the price of one room in Bay Gardens Inn). It was our special treat… We spent time in the pool (which is double size than in Bay Gardens Inn ) ,or playing ping pong, billiards, chess and puzzles , or hiked the road to beautiful vistas.

The owners, Esther and Franz as usual were sweet and helpful at any our request. If traveling as a couple , or alone, the best option will be to have a room with breakfast, and have optional lunch and dinners, but if traveling with children, especially for longer period, we prefer to book two-bedroom apartment, and have full independence, having equipped kitchen.

Fox Grove Inn
Fox Grove Inn

At Fox Grove Inn we usually enjoy hiking into tropical forest, while birdwatching, find and photograph some exotic flora.

 

 

Ultimate Fall Colour Adventure Contest runs until October 9, 2015

If you’ve ever visited Grey County during the fall, you know we’ve got something special here. From blazing colours atop the Niagara Escarpment to warm sunny days topped with crisp fall nights, from bustling farmer’s markets to orchards and vineyards tucked away in the Beaver Valley, fall in Grey County is a truly epic experience.

This fall, we’ve been sharing those fall touring opportunities with folks far and wide via a giant Facebook campaign. We’ve mailed out over 3000 packages with maps, brochures and information for those hoping to visit. At the heart of our campaign is the Ultimate Fall Colour Adventure Contest which will see one lucky winner walk away with a fabulous fall tour of Grey County, valued at over $3000. The contest runs until, October 9, 2015.

St Lucia: Cap Maison’s Wine Experiences. Fall 2015 News

Cap Maison’s Dynamic Wine Experiences Receive
Third Wine Spectator Award
September 2, 2015 – Cap Estate, Saint Lucia – Cap Maison, the popular five-star resort on Saint Lucia that’s been ranked as one of the top in the Caribbean by Travel + Leisure 2014 World’s Best Awards, has been named a Wine Spectator Restaurant Award Winner for the third consecutive year. The resort’s restaurant, The Cliff at Cap, was singled out for a cellar strong in both French and California offerings.
Cap Maison’s wine is housed in the 2,000 plus bottle temperature controlled Cellar Maison, a dark and welcoming cave that also serves as an elegant private dining room for Cellar Maison Wine Pairing Dinners and daily Tastings. There are hand-picked wines from nearly a dozen countries, from enjoyable and unpretentious grape varietals from the new world to high end wines that have been only modestly marked up so that more guests can enjoy them. Many of Cap Maison’s wines are available by the glass and the wine list includes rare champagnes, grand cru Bordeaux, fine Burgundies, orange wines and a notable selection of natural and biodynamic wines, most of them made in small quantities by family wineries in France. These organic wines are distinguished by low intervention and they are distinguished by being both low in sulphur and not having any added yeast.
“These are not just drinking wines, they are meant to be paired with food,” explains Jasper Kok, the executive assistant manager who is certified by the Court of Master Sommeliers and oversees Cap Maison’s ambitious beverage program. “They are beautiful wines and often display dramatic year-to-year differences.”
In Cellar Maison, a cozy lair with beamed ceiling, brick floor and wooden wine shelves and bins surrounding a tasting table and chairs, guests can enjoy Wine Tastings during the week with flights of unique wines, paired with a delectable assortment of amuse-bouche and interactive discussions guided by the Sommelier, Robinson George. The Cap Maison wine team can also send a favorite bottle of bubbly via the resort’s Champagne Zip line straight from the bar to the private dining venue, Rock Maison. For added drama, they willingly demonstrate the Napoleonic tradition of sabering a bottle of champagne using the blade of a knife.
Cap Maison’s Wine Program
Wine Pairing Dinner
Join the Sommelier for an evening of delicious food and fine wine with special pairings and blind tastings. This is a relaxed and sociable events for six to 11 guests, during which Chef Craig Jones of Cliff at Cap serves an artisanal menu to go along with the chosen wines. Reservations are required and the cost is $150 per person.
Deli and Wine Pairing Dinner
Ever Friday evening between 6:30 and 8:30pm, guests have the opportunity to learn a little about the art of pairing artisanal food with wine in the relaxed and informal atmosphere of Cellar Maison.
The cost is $95 per person.
Cellar Maison’s Casual Tutored Wine Tastings
This is a fun learning experience that allows guests to taste both Old World and New World Wines. Offered daily, reservations are required and the cost is $75 per person.

Cellar Maison’s Fine Wine Tastings
Prepared and conducted by Sommelier Robinson George daily. Reservations are required and the cost is $100 per person.
Visit Cap Maison for more information on the resort’s wine programs.
Cap Maison debuted on Travel + Leisure 2014 World’s Best Awards with an impressive ranking of #2 in the Caribbean. A member of Virtuoso and Preferred Boutique Hotels, and a Fodor’s 100 World’s Best Hotels 2014, Cap Maison is set on a dramatic four-acre cliff just north of popular Rodney Bay and features 50 artfully appointed suites and guest rooms. Cliff at Cap, the resort’s signature restaurant with breathtaking panoramic views of the Caribbean, holds 3 consecutive Awards of Excellence from Wine Spectator magazine. Under the direction of Executive Chef Craig Jones, the white table cloth, oceanfront restaurant serves a French West Indian-inspired contemporary menu. The resort’s newest dining venue is The Naked Fisherman Beach Bar & Grill. The resort features a serene 2,000 square foot spa and a private 46-foot luxury yacht, Cap Maison 1. For bookings and more information, guests may call Reservations toll free at 1-888-765-4985 or send an email to reservations@capmaison.com, or visit the website at www.capmaison.com.

News From St.Kitts . August 2015 issue

St. Kitts Tourism Updates 

What’s New and Noteworthy on Island

Basseterre, St. Kitts –– The St. Kitts Tourism Authority summarizes the most recent tourism-related news, events and developments from the island, as follows-

Visitor Arrivals:

A proactive approach to building and supporting airlift services from key source markets continues to produce positive results.  Full year 2014 year-to-date scheduled arrivals posted a 6.5% year-over-year gain as compared to full year 2013.  From North America, total arrivals also continue to register strong growth, posting a 7.1% year-over-year increase.  For the first six months of 2015, system-wide scheduled arrivals posted a 6.7% increase over the same period in 2014.  From North America, total arrivals posted a 6.4% year-over-year increase.  Contributing to the continued growth are the capacity increases from the second Miami weekend flights, Seaborne and the additional April operations of Air Canada and Delta.  Delta is once again operating non-stop flights to St. Kitts from ATL year-round, plus the flight will be returning early from its fall hiatus with operations resuming as of November 7, 2015; American Airlines provided double daily flights during the holiday period from December 18, 2014 through January 12, 2015.  American Airlines also added Sunday non-stop flights from JFK operating June 21 through August 16, 2015, which complement the carrier’s Saturday non-stop JFK-SKB flights. In May 2015, St. Kitts welcomed new 3x weekly (Monday, Wednesday, Friday) non-stop flights from Barbados on Liat, complementing the carrier’s daily service to island from Antigua and St. Maarten. Further, Seaborne Airlines and JetBlue Airways, which is the largest carrier flying into San Juan, have finalized terms to begin a codeshare marketing relationship, expanding upon the carriers’ successful interline agreement in place since 2013, making St. Kitts will a JetBlue destination, with JetBlue flights from the US via San Juan to St. Kitts available for booking.  On August 10, it was announced that United Airlines is launching inaugural non-stop service from its New York hub at Newark Liberty International Airport (EWR) to St. Kitts. Starting December 19, 2015, the flights will operate weekly on Saturdays through April 30, 2016.

Private Jet Terminal:

Construction is complete on the new private jet terminal, which opened in June 2014. The private jet terminal is a world-class facility at St. Kitts’ Robert L. Bradshaw International Airport located west of the main airport parking apron.  It consists of world class YU Lounge arrival and departure lounges, a dedicated crew lounge, a business center and related offices and processing facilities, as well as an elegantly landscaped courtyard.  YU Lounge services include greeting on the runway and transportation in a luxury vehicle to the facility, baggage handling, seamless customs and immigration processing, mouth-watering finger foods and complimentary beverages. Available to guests arriving by private jet or commercial aircraft, amenities of the facility include Apple computers, plush seating areas, bathrooms including showers and an outdoor lounge area (in the departures lounge). Further, the facility features fully equipped meeting rooms with complimentary wi-fi, device charging facilities, gourmet catering services and dedicated secretarial services. For private aircraft the facility provides a diverse range of FBO and aircraft dispatch services, including specialized and tailored services to accommodate operators and executives. The total cost of the final project estimated at US $15 million. The terminal has been constructed by Veling Limited and operated by Leeward Flight Services with full ownership to be transferred to The St. Christopher Air and Sea Ports Authority (SCASPA) at the end of the concession contract period.  Veling Limited is a global aviation solution provider with offices in Mauritius and London.  The architect and interior decorator for the new terminal is internationally acclaimed Bobby Mukherji & Associates, one of India’s top ten design firms.

New Resort Developments:

Kittitian Hill – As of December 2014, the 84-unit cottage hotel plus with seven, four-bedroom Farmhouses named ‘Belle Mont Farm’ is open to welcome guests.  Kittitian Hill has also opened The Kitchen Restaurant and The Mill Bar, also making their formal debut in December 2014.   Belle Mont Farm on Kittitian Hill immerses guests in local culture and heritage, an organic farming community, and distinct farm-to-table culinary experiences. Wellness offerings elevate mind, body and spirit. Kittitian Hill’s organic farm offers a world-class collection of exotic fruits and vegetables, with accommodations thoughtfully sowed in the landscape. Designed by award-winning world-renowned architect Bill Bensley, the hotel features panoramic views of the Caribbean Sea and neighbouring islands such as St Barths. Belle Mont Farm amenities include the Irie Fields Golf Course and The Workshop fitness centre. Set on a stunning 400-acre hillside site in the Northern part of St. Kitts, Kittitian Hill will upon completion consist of a cottage style hotel, creative arts centre, golf course and destination spa featuring indigenous treatments. Kittitian Hill is a contemporary Caribbean community for sustainable luxury living founded on the principles of holistic development based on environmental and community responsibility.  It is a member of the Preferred Residences® exchange network, a hospitality branded membership and exchange program for luxury shared ownership resorts offered by an operating business of Interval Leisure Group.

Park Hyatt – Groundbreaking on the Park Hyatt hotel at Banana Bay, Christophe Harbour, took place on June 3, 2013 and construction is underway on several buildings.  The final project will feature 200 hotel rooms and 50 branded residential condominiums. Phase One of construction has begun and will include the completion of 134 hotel guest rooms and related service facilities, conceptualized around a Caribbean village theme. Phase One of construction is scheduled for completion in late spring 2016.  The second phase of construction will include the completion of the remaining guest rooms and additional facilities. Development continues on the Christophe Harbour marina, with the naturally protected harbor to include 300 berths with the ability to accommodate the world’s largest superyachts, with the first yachts welcoming ceremony held at the end of 2014 and the official opening held on February 14, 2015marking completion of Phase One of the marina development. Christophe Harbour has also constructed an authentic, upscale beach club with a dock located around the old salt factory at WhiteHouse Bay, named SALT Plage, which opened in June 2014. The Christophe Harbour Development Company, Ltd (CHDC) is the master developer for Christophe Harbour, a luxury resort development currently underway.  Located on 2,500+ acres of the southeastern peninsula of St. Kitts, plans include a mega-yacht harbor, marina, Tom Fazio championship golf course and an impressive collection of restaurants, shops, boutiques, five-star hotels, oceanfront and hillside homesites and villas. Kier, a global construction company based in the UK and a publicly listed FTSE 250 company, is the main contractor for Phase One of the construction of Park Hyatt St. Kitts.  Kier’s plans for the development include providing employment in construction and maximizing the use of local materials and resources.  Approximately 350 construction jobs and additional training program jobs are expected to be created in Phase One.

Embassy Suites by Hilton St. Kitts – Announced on May 6, 2015 by Hilton Hotels following the signing of a franchise agreement with Caribbean-based developers Sterling Developments, the 226-suite hotel is currently in construction and scheduled to debut in the first quarter of 2017.  The condo hotel complex will include six towers, 3,847 square feet of meeting space, an infinity pool, a fitness center spa and kids’ club.  All Embassy Suites by Hilton signature spacious signature suites will have direct views of the Caribbean as well as a separate living area, private bedroom and wet bar fitted with a microwave, mini-fridge and coffee maker.  The new hotel will also offer the Embassy Suites brand’s signature features, such as an inviting atrium environment, where guests will have access to complimentary cooked-to-order breakfast and Evening Reception with complimentary appetizers and beverage. Restaurant facilities on the resort will include a three-meal restaurant, a specialty restaurant, and a pool and beach bar. The Embassy Suites by Hilton St. Kitts will be located in Pelican Bay, which is an exclusive private cove nestled on seven acres of gently sloping land, cascading down to a private beach on the Caribbean side of the island. Once complete, the hotel will offer easy access to the area’s main roads and downtown attractions, and is only 10 minutes away from Robert L. Bradshaw International Airport. The Embassy Suites will be Hilton’s first property in St. Kitts & Nevis.  Hilton Worldwide currently has 20 hotels open or in the pipeline throughout the Caribbean. Groundbreaking for the US $90 million development took place on March 11, 2013.

Koi Resort & Residences – First announced in February 2013, the first concrete pour took place in September 2014 and construction is underway on the US $180 million 298-unit Koi Resort & Residences in St. Kitts’ Half Moon Bay.  Piling has been completed and Phase One is scheduled for completion in December 2015 and will include the development’s first 80 rooms along with its beach bar, spa, conference room and fitness facility.  Situated on 16 acres of prime beachfront property adjacent to the Royal St. Kits Golf Club, it will feature 24 Half Moon Villas and 12 waterside villas with the rest being studio and one-bedroom units.  The mixed-use resort development will also include the renowned Koi Restaurant, beach club, and an exclusive ultra-lounge, all with a design that will combine colonial and modern architecture to capture the definition of rustic luxury.  An internationally-known brand with properties in the US, Thailand and Abu Dhabi, Koi Resort & Residences will blend the natural beauty of its beachfront location to create an architectural story of one living with nature.  All luxury villas and suites will have sweeping ocean views and guests will have access to a variety of state of the art resort features upon completion, including banquet and special event facilities, bars and restaurants, a destination spa, swimming pools and a wide variety of sports and leisure activities.

Imperial Bay Beach & Golf Residences – The US $10 million Imperial Bay Beach & Golf Residences broke ground on March 11, 2013 with construction, now well underway, having started at the end of May 2014.  The target date for completion of the project has been set for the second half of 2015.  Buildings 1 and 2, on which structures are completed and finishes have recently started, will house 12 units each on two levels. Buildings 3 and 4, which have started work on the second and third levels, will have three levels with each comprising 18 units and buildings 5 and 6, which are in the final stage of completing works on the first level, will also have three levels with a small basement with each building comprising 18 units, office and storage space. Set in St. Kitts’ Half Moon Bay adjacent to the Koi Resort & Residences, the project consists of six two- and three-story buildings housing 86 contemporary and traditionally-styled one bedroom condominium units with Atlantic Ocean views of Nevis as well as views of a lake and the Royal St. Kitts Golf Course.  It will also feature a common area with an office and leisure room, a swimming pool and manicured landscaping.

Silver Reef Resort – Phase One and Two of construction on this 90-room luxury residential development, which began in April 2011 and consisted of 36 one- and two-bedroom apartments each, is complete.  Groundbreaking for the Final Phase of construction took place on January 16, 2014.  Located at the front of the property, it will consist of two additional buildings comprised of three-bedroom apartments that are each 1,650 square feet.  These three-bedroom units will be the resort’s premium product and boast access to its three pools as well as views of the Royal St. Kitts golf course.   Set in the Frigate Bay area of St. Kitts adjacent to the Royal St. Kitts Golf Course and ten minutes outside Basseterre, this US $30 million development features villas and apartments in one- and two-bedroom configurations with spectacular views of both the Caribbean and Atlantic.  Silver Reef Resort also features landscaped gardens and freeform, infinity-edge swimming pools.  Built eco-sensitively, it employs a combination of common sense principles like orienting the buildings to optimize the breeze, recycling grey water, use of solar power and sourcing local materials to minimize the carbon footprint.

Pirate’s Nest Resort – Pirate’s Nest is a US $40 million, 246-room condominium hotel project in Frigate Bay being developed by T-Loft Property Development. Located on a 7.1-acre site, it will feature 41 condominium units in six independent buildings, each with three floors.  Groundbreaking took place in December 2013 and construction began in February 2015.

Existing Resort Developments:

Ocean Terrace Inn – Following an extensive renovation including rooms, restaurants and public spaces taking place in 2014 and early 2015, this iconic St. Kitts property reopened April 1, 2015.  The Ocean Terrace Inn (OTI) will now be marketed as a four-star property and feature 50 rooms and suites, each with their own private patio or balcony and a bright new Caribbean look.  There will be free Wi-Fi throughout the hotel and connections in guestrooms as well as a focus on hospitality and service to deliver a memorable experience.  The former Waterfalls restaurant has undergone a remodeling and will reopen as The Verandah, featuring Caribbean-Asian Fusion cuisines and sweeping views over the harbor and Basseterre.  The restaurant earns its name from its nine-foot wrap-around verandah, with seating either inside or outside. Located across the street and stretching out over the water, the property’s Fisherman’s Wharf restaurant was transformed in December 2013 with a contemporary modern decor and colorful accessories, open Display Kitchen, new Bar & Lounge and refreshed menus.

New Tourism Attractions:

St. Kitts Eco-Park – Tucked quietly into the hillside of the northern portion of St. Kitts, the 20-acre  St. Kitts Eco-Park is the island’s newest tourism attraction.  Created by the Federation of St. Kitts and Nevis and the Republic of China (Taiwan) working in collaboration, it opened its doors to the public in November 2014.  The Park boasts the Caribbean’s largest greenhouse and offers picturesque scenic views of Mount Liamuiga, Brimstone Hill and the neighboring islands of St. Eustasius, Saba and even St. Barts.  Visitors can explore the St. Kitts Tourist Center and the Taiwan Tourist Center to learn more about both cultures as well as how the Park integrates the ideas and practice of tourism, agriculture and green energy.  For example, solar panels provide a significant portion of the Farm’s energy and all buildings were constructed using GRC (glass-fiber reinforced concrete) material, which is three times lighter and five times harder than normal concrete.  Guests can stroll the expansive grounds and enjoy focal spots like the medicine herbs garden with plants from both countries, the open-air tea house, the rose garden, the butterfly orchard, the desert plants garden, and a wide range of tropical fruit trees and crops. A visual highlight of the Farm is the “Sugarcane Labyrinth” shaped to represent both St. Kitts & Nevis and Taiwan, commemorating the sugar industry that was once an economic driver in both nations.  Inside the greenhouse, discover a large central space filled with plants as well as a dedicated area for growing different varieties of orchid.  The entrance fee for visitors is just US $8 per adult and US $4 per child.

Upcoming Events:

20th Annual St. Kitts Music Festival – For those who like to plan ahead, the dates for the next year’s St. Kitts Music Festival have been set for Thursday, June 23 through Saturday, June 25, 2016. Particularly for lovers of music and travel, this event is an ideal opportunity to combine a Caribbean island getaway with a fantastic musical event.  Taking place over the course of three nights, the sounds of popular local and international performers can be heard throughout Warner Park Stadium, where the event is held each year.  Having become known for featuring a mix of musical styles on the market, including R&B, Jazz, Hip-Hop, Reggae and more, there are sure to be songs for nearly everyone’s musical preference. Past artists have included such top acts as John Legend, Jason Derulo, Ciara, Trey Songz, T-Pain, Michael Bolton, KC & the Sunshine Band, Wyclef Jean, Air Supply, Billy Ocean, Kenny “Babyface” Edmonds, Sean Paul, King Konris, Stephen Marley, Biggie Irie and Maxi Priest.  For the latest news and updates about this year’s event, follow the St. Kitts Music Festival on Facebook.  Videos of past Festivals can also be found on YouTube.

Recently Earned Awards & Recognitions 

With various new luxury developments making debuts in 2014 – including the openings of Belle Mont Farm at Kittitian HillSalt Plage beach bar and the super-yacht marina at Christophe Harbour, and the YU Lounge Private Jet Terminal, all taking place within the past year – a number of top publications have named the island among the hottest places to travel for 2015.  Here are just a few of the most recent-

 

About St. Kitts:

Located in the northern Leeward Islands of the Caribbean, St. Kitts offers a diverse tourism product developed from the destination’s natural beauty, cultural heritage and rich history.  The island’s stunning variety of tourism attractions include hiking or ziplining through the tropical rainforest, riding the Caribbean’s only scenic passenger which connects the island’s former sugar plantations, visiting the Caribelle Batik factory, and touring Brimstone Hill Fortress National Park, which is the only man-made UNESCO World Heritage Site in the Eastern Caribbean. Among the more traditional vacation pastimes available are watersports, golf, shopping, tennis, dining, gaming at St. Kitts’ exclusive casino or simply relaxing on a sandy beach.  Accommodations range from intimate plantation inns to larger hotels and resorts.

For more information about St. Kitts, please contact the St. Kitts Tourism Authority toll free from the US at 1-800-582-6208 or from Canada 1-888-395-4887, e-mail info@stkittstourism.kn, visit www.stkittstourism.kn, or connect on FacebookTwitter and/or YouTube.