For immediate release
Anvil has brought back the joy of classic cocktails to
Thinking typical Tex-Mex cantina? Think again! More…Dean’s Credit Clothing Cocktail Lounge – Montrose (Opened March 2009)
Featuring Dean’s signature Frozen Cosmos as well as monthly art exhibits, fashion shows and poetry readings, Dean’s is the next wave of groovy for Houstonians. More…Fleming’s Prime Steakhouse & Wine Bar (Opened March 2009)
The nationally acclaimed restaurant has opened a third
This new, chef-driven Japanese grill and tapas concept was built on the pillars of high quality, creative food and exceptional service. More…RDG + Bar Annie (Opened July 2009)
After setting the standard for fine dining in
This bi-level upscale sports bar has a rentable clubroom–great for game-watching–and a roof top patio with one of the best views of the city. More…Tintos Spanish Restaurant and Wine Bar (Opened July 2009)
The Tintos menu features traditional Spanish tapas as well as modern ones from
This 8,000-square-foot retail wine warehouse, tasting venue and event space will be a welcome addition to the booming Washington Corridor. More…Opening August 2009Hotel Sorella
The Valencia Group’s newest brand is an Italian-inspired, contemporary boutique hotel with details one wouldn’t expect outside of the urban core. More…Opening September 2009Bistro Alex
This modern bistro from Alex Brennan-Martin mixes Brennan’s of
Menu offerings will include light breakfasts, a variety of innovative salads and sandwiches plus premium domestic cheeses, salami and great wines. More…Lucky Strike Lanes
This upscale bowling lounge will open in the new Houston Pavilions entertainment complex. More…Straits
The modern, award-winning Singaporean cuisine of San Francisco-based Straits Restaurants arrives in
Brennan’s of
The popular Austin-based restaurant and live music lounge, Eddie V’s Prime Seafood, is opening its first
Chef Michael Dei Maggi has teamed up with Robert Hall III of Robert Hall Winery to create The Rockwood Room, an iconic “rat-packy” concept featuring classic “old-school” American cuisine. More…Saint Arnold Brewing Company
The oldest craft brewery in
Traditional
This
Haven
Randy Evans, former executive chef at Brennan’s, is putting the final touches on his forthcoming Certified Green Restaurant(r), featuring “New Texas Cuisine.” More…Valentino Houston
Restaurateur Piero Selvaggio brings exceptional Italian cuisine and his award-winning wine cellar to
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For more information – Marsha Mowers, GHVCB Canada, 416-341-6919 marsham@visioncompanies.com