| Bonjour,
To kick off the season – much-awaited not only for the weather, but also for the launch of our annual FranceGuide magazine! – we’ve come up with something new and refreshing. Since Canadians are using the web more and more to book trips and share ideas via social networking, we wanted to be part of the game. FranceGuide, available online for years now, has grown into a full-blown webzine, combining the best of both worlds: the usual enticing photos and witty, informative articles of the print copy, with the possibility to reach an endless number of readers. Even great, world-renowned Chef Alain Ducasse, who prefaces this year’s magazine, couldn’t resist becoming a part of our world on the web! I strongly suggest you take a few minutes to watch our video interview with him.
For those of you who have received your copy of FranceGuide at home, or picked it up at one of our distribution points, you’ve certainly noticed a reduced number of pages… Indeed, we’ve revised the format to respond to the ever-growing demand, and now print and distribute 60% more copies than last year. But of course, how could we do justice to covering a full-year in France in only 60 pages? That’s why the webzine includes 40 exclusive online articles, tips and videos.
Check out the articles below to learn more about all of the webzine’s functions and advantages, before becoming engrossed in its rich content.
Don’t forget to let us know what you think!
Caroline Putnoki
Director for Canada |
