The unique craft of adding a watermark to the paper originated in Italy around 14th century in a small town Fabriano on Marche Island, Italy. Originally watermarks were made as a simple initial or trademark symbol. Over the centuries the art evolved from primitive to the artistic – reproducing the works of art, famous portraits or coat of arms. The technique is based on fixed-wire mould used for the insertion of distinctive marks that can be seen against the light…
In older days the Fabriano paper-makers used the water driven stamping mills. Several mills were present where the old linen or cotton rugs were used to create the fine pulp. The pulp is the base of what would become the raw paper. In turn that raw paper will be submerged in the gelatin derived from animal bones – another invention of the Fabriano artisans. Even in our days this technique is used to produce some of the banknotes, shares, cheques, some other fancy business papers and special papers for pencil, pen, wash and watercolour drawings.
As a visitors of the special workshop organized by St. Michael’s College in the University of Toronto and the Istituto Italiano di Cultura held by Federico Salvatori, Mastro Cartaio (“master papermaker”) of the Paper and Watermark Museum in Fabriano, along with Professor Paolo Granata of the UofT. We have a chance to make our own paper with watermark using this truly unique experience to feel the value of creation and appreciate the artistic approach to paper-making.
It’s 6 pm and we are at the Ontario Science Centre, and yes, it’s closed for the public. But we are here for a very special event – we are going to be the first to see the “Apollo 11: First Steps Edition” at the well known IMAX theater and later chat with Mark Armstrong (son of Neil Armstrong ), Roberta Bondar (Canadian Astronaut), Natalie Panek (Aerospace Engineer), Shawna Pandya (Astronaut Candidate) and some other really interesting people working in the industry. We met Bob Thirsk, Canadian Astronaut, and had a chance to talk about the path to success… “Stay focused on what you are doing and you will surely achieve your goals!… ” And this applies not just to space exploration.
On July 20th 2019 the Science Centre commemorates the 50th anniversary of the Moon landing with special lunar-themed programming featuring Canadian astronauts. The adventure begins with “Apollo 11: First Steps Edition” that unfolds on the IMAX Dome screen and features never-before-seen 70 mm footage and more than 11,000 hours of uncatalogued audio recordings. The film recounts the most extraordinary of human achievements and puts audiences at the centre of NASA’s historic lunar landing, capturing every moment of the mission.
The special exhibitions “Astronaut” and “Women in Space” tap into what it takes to break the boundaries of life on Earth and unlock the mysteries of our universe. You will see and touch a piece of the Moon, spend an evening gazing at the stars or go to a space camp (fitness level and age restrictions apply)! Or, experience the G-force powers… feel the powers of the Shuttle right in the seat of the spacecraft… check your knowledge and test how well you are prepared for a long space journey!
Lots of fascinating facts, hands on experiences and challenges await those ready to conquer space and travel the universe!
The house and the park located on 11.5 acre property covered with mature trees. The park offers perfect place for walks and picnincs, beautiful shaded lawns and paths during the summer. The house opens for visitors from October till Chrismas.
Mackenzie King House
The house dates back to Victorian period, was built by James Colquhoun. After his death in 1877 varuois tenants occupied the house. One of them was the Kings family. They lived in this house from 1886 till 1893. The house was a home for a boy who later became Canada’s tenth Prime Minister, William Lyon Mackenzie King. Tha family had four children, and while visiting the house we can see their rooms and well kept personal items. His father John King was a lawyer, and he taught his kids English, French, math and science. There is a large collection of boks, many of them are rare originals…
The house has a spacious living room with piano. The room was filing up with various guests during many holidays…
Travel at that time was a challenge, so the house has a nice guest bedroom with all the necessary items…
The sisters were sharing the bedroom, we can see some of the clothing and original furniture.
We had a chance to enter the room of William, quite small and with very modest furnishings. The bedrooms are all on the second floor and interestingly, there is no heating – only the first floor of the house is heated, so in the winter the heavy blanket and the hot water bottle did the job!
Woodside National Historic SIte, house of William Lyon Mackenzie King
The most important item of the kitchen is the original wood-buning stove. It is fully operational and if you visit the place during Christmas Holidays you may be lucky to try fresh baked cookies or bread! They say tastes amazing!
The House is not just a museum, there are different events and workshops offered for students.
Noreen Young’s “Under the Umbrella Tree” now on YouTube
Gloria the Gopher, from CBC’s vintage “Under the Umbrella Tree” children’s series, is very happy to tell everybody that she and her friends Holly, Iggy the Iguana and Jacob Blue Jay, are now streaming on Canada Media Fund’s new channel, Encore+ on YouTube. This is a channel that features Canadian television classics that viewers will enjoy seeing again and again.
Saturday August 25, 2 pm. Rock the Arts performance
Rock The Arts puppets performance will perform at the museum on Saturday August 25, starting at 2 pm to complement Noreen Young’s Puppet Retrospective exhibition, which runs July 14 to September 22. They will perform “Animal Adventure.” More details on the website rockthearts.ca
Saturday September 22, 2018, 1pm. Come play puppets with a PRO
Ever wonder what it would be like to puppeteer on a TV show? Always wanted to give it a try?
Well, here’s your chance.
Puppeteer, Bob Stutt, has decades of TV and film experience including seven years with the Friendly Giant, ten years with the Muppets and ten years as Basil Bear on Canadian Sesame Street where he was also lead writer. He performed Iggy Iguana on CBC’s “Under the Umbrella Tree” and also “Molly Doll” on The Big Comfy Couch. Bob has also filmed over 100 TV commercials in Denmark for the Danish National Railway.
And now he would love to spend some time playing puppets with you!
We’ll provide the cameras, monitors and a few puppets. You provide enthusiasm, imagination and any puppets of your own that tickle your fancy.
Come be a star for a day and experience first-hand the challenging, inspiring, silly world behind the puppets you see on TV.
Admission is $20 per person. This three-hour workshop is open to adults and kids over the age of 10 with a limit of ten to twelve people.
Toronto music lovers will have a rare opportunity to hear “When I Sat Down to Play the Piano” performed live at Gallery 345 on Sunday, Nov. 5 at 2 p.m.
Inspired by the poetry of Al Purdy, the collection of compositions (several of which appeared in the 2015 feature-length documentary “Al Purdy Was Here”) will be presented by East York pianist and composer Gerry Shatford, accompanied by Neil Swainson on bass and Barry Elmes on drums. Toronto poet, editor and educator Paul Vermeersch will also be on hand to provide introductory narration for each of the pieces, reading the Purdy poem from which its inspiration was drawn.
Proceeds from this concert will be donated to the Al Purdy A-Frame Association which has overseen the preservation and restoration of Al Purdy’s historic residence in Ameliasburgh, Ontario. During Purdy’s lifetime, the house was a gathering place for famous Canadian writers including Margaret Atwood, Michael Ondaatje, George Bowering, Lynn Crosbie, Dennis Lee, Margaret Laurence, and numerous others. The A-Frame Association continues this tradition by financing a residency program for aspiring writers.
Gallery 345 is at 345 Sorauren Ave. Tickets cost $20 for general admission, or $10 for students and seniors. Tickets can be purchased at the door (cash only), and can be reserved by contacting firstname.lastname@example.org
Every summer we try to make a few local trips to explore our province and one of the regions we love to visit is Lanark County, which offers perfect combination of small towns, cottages on the beach and wild life. And after spending couple days in the cottage (“The Dancing Bass” Lodge cottage) we went to Perth for some shopping and lunch.
That lunch was a very special treat for us! Based on the art of Famous Canadian Group of Seven Chef Jamie Troutman from “The Stone Cellar” created the menu that interprets various elements present in paintings in “edible art”. Hours of research made it possible to reflect the famous Canadian art in the fine Canadian cuisine. In his creations Jamie is using the true Canadian ingredients coming from local farms. Chef Troutman, as per his own words, using the “deconstruction of the elements” from art into cuisine.
The shot glasses made of clear ice represent the art of Lawren Stewart Harris, who was criticized as being cold, but in fact deeply spiritual and one of the skilled abstract painters.
From ice and cold we suddenly surrounded by flowers and greenery of “Tangled Garden” by J. E. H. MacDonald – Jamie Troutman’s sunflower salad full of summer colours and fresh herbs… MacDonald’s art is distinguished by dark palette, tough, rich and at the same time elegant design. And Jamie is using the dark of the stone slab as background for the splash of colours…
From flowers and greenery of the garden we travel to Nova Scotia with help of another Jamie’s culinary creation based on “Nova Scotia Cove” again by J. E.H. MacDonald. Scallops and wild rice combined in a beautiful setting with shells to represent seashore…
We keep our taste buds tuned as next we get served Canadian beef – so tender! …accompanied by some root vegetables… chef’s creation based on the painting by Arthur Lismer “Habitant Farm”…
Lanark County is well known for Maple Syrup producers and it would be logical to find this unique Canadian product in local cuisine and famous art.
J. Troutman “Maple Glazed Cheese” based on “The Red Maple” by A. Jackson.
Our experience would not be complete without the dessert!Apple dessert based on “Asters and Apples” by J. MacDonald
If you decide to indulge in creativity and fine cuisine make sure to make a 48 hours reservation, and if so, you may need to find a fine place to stay. Luckily the area offers a good variety of hotels – one of our favourites is “Perth Manor” which offers classic architecture, cozy rooms, beautiful garden and friendly atmosphere.
The Stone Cellar Restaurant Address: 71 Gore St E, Perth, ON K7H 1H Menu: thestonecellar.com Reservations: opentable.com Phone: (613) 267-0200
Perth Manor Hotel Address: 23 Drummond St. West, Perth, ON Phone: (613) 264-0050 and if this one is not available –
Best Western Plus Perth Parkside Inn & Spa Address: 82 Peter St, Perth, ON Phone: (613) 326-0082.
After the four and a half hour drive from downtown Toronto we arrived at the Blue Hen Farm. Right at the turn we saw an old cupboard filled with jars of homemade preserves and a sign “Honk for Service”… And we saw the farmhouse in the opening between trees.
Farmers Jeff and Leslie greeted us and as we entered the house we were amazed by the old fashioned setting of the rooms – furniture, chandelier and even the old upright piano that produced some wonderful melodies after our evening meals…
Leslie and Jeff used to live in Ottawa and have jobs as many of us do… The idea of farming came up after some changes in jobs and also as a result of research of the food industry, commercial farming and agriculture.
Later, after getting settled in our rooms we headed down for dinner made by Chef Kostas who came out to tell us about the ingredients he used in his cooking, the dinner was amazing and filling.
As farmers do every day after dinner, we went into the barnyard to help with evening chores.
We found all the work surprisingly entertaining; we unloaded some 20 stacks of straw that will be used as bedding for the animals, fed the calves and pigs, brought the sheep and goats back to the barn and herded the chickens into their coop.
There was a special place where hens lay eggs, so we picked our breakfast! The eggs were dark and light brown, white and even light blue…
Once the chores were done, tired we went to our bedrooms; may be the mattresses were so comfortable or the day was long – falling asleep was no problem at all.
In the morning we woke up around half past six to the mouthwatering smell of bacon and eggs…
And after breakfast we went to the yard to do morning chores which repeats the evening in the back order – letting the sheep and chickens out, showering and feeding pigs… and saying hello to all of the farm animals.
The goats are very young and new to the farm and don’t know the barn yard, so they we carried to the pasture like babies!
Although all of the chores seem like quite a lot to do, they were our favourite part of the day. We also found that doing chores and waking up that early in the morning was very refreshing which was useful since we had a long day ahead of us. We found all of the animals so cute… and especially the three kittens that roam around the barnyard. There are also two dogs that help farmers by guarding the barn yard from foxes and other invaders.
Leslie and Jeff ask that visitors do not bring or wear any fragrances on the farm including mosquito spray, however they do supply their own free of charge so that you do not get bitten by pesky flies. Leslie makes her own natural soap – I found it very smooth and took a little piece home as a souvenir. Around the house we also found natural fragrances, bug spray and soap – all handmade from natural ingredients that smell like summer fields…
Their mission statement is free range thinking, meaning all of the animals are free to roam the field and raised with no antibiotics or chemical supplements at all. “Being a novice in such a tedious business as farming should be challenging for city folks” – I asked… yes, and they learn every day.
We also had a chance to learn – about how to feed pigs and chickens and how to take care of sheep and goats; we would join Leslie to let the animals out of the barn with the first rays of sun and get them all back in the evening…
For us it was just two days – but these days were filled with smiles and laughter, delicious homemade meals and that feeling of love and happiness…
We took a lot of pictures that will remind us about this wonderful place and people that are so enthusiastic about what they do. Thank you Jeff and Leslie for teaching us some very basic skills that we miss in our city life!
So, time to leave The Blue Hen Farm… I think I saw tears in some eyes…, we hope to come again.
After lunch at the (nearby) Boston Pizza, we came in to the Bingeman’s Big Splash. After changing into our bathing suits we stepped out on to the deck exited about all of the slides that awaited us. They had many slides to choose from and better yet, the height restrictions are very reasonable so that everyone can go (most of the required heights are around forty inches). My personal favourite slide was the Cyclone.
Over all, the park quite fairly spread out which makes it feel like there is less of a crowd, there also is a big wave pool
which has a shallow end
and a deep end however the tubes have to be rented for five dollars each and Cabana rentals are also available, another thing to note is that most of the rides are one person at a time, however there are a couple that two people can ride on at the same time.
We highly recommend that you try it out especially if traveling with young ones.
Overall it is the most fun water park in the region.
As soon as we knew that we are going to CTRL-V we were so impatient that could not wait for 8 pm! The dinner took so long… Finally at 8:10 pm we arrived at Ctrl-V – Canada’s first virtual reality arcade that was opened in Waterloo just recently. We walked in the first set of doors… First the parents had to sign the waver for safety reasons… after the wavers we watched the helpful demonstration video… and finally were ready to start! My first game was “Climbey”. I had a tutorial, also the staff helped me to figure out walking and climbing techniques. After playing “Climbey”, I choose a game where you pick a song and with your controllers you bump to the beat of the song – I chose “Shake it off” By Taylor Swift. It was a good exercise. My about an hour experience felt like ten minutes…
After spending the day in Almonte, we arrived at the Blue Hen farm for a felting workshop presented by Peg Learn ( Learn Creations). She greeted us with a big smile, hand holding a large red dragon made from felt pieces … Surprisingly felting is much easier than it may look; everyone was given a felting needle, a foam pad and of course some colourful wool. Since we are the beginners Peg suggested that each of us make a simple Halloween pumpkin. The process is started by taking wool strands and using the needle to compress the wool together by poking it and combining into a ball. The pad is used to rest the material while using the needle. It was quite entertaining and after we got the pumpkin form down we started customizing our pumpkins in different ways. I put a French mustache on my pumpkin while others placed eyes, and/or smiles..
It was very fun and informative and we highly recommend it as something to do while in the area. Peg also told us about her experiences in felting competitions where the winner receives many pounds of felt, which means a LOT of felting fun! And according to Peg ” It is the most fun when you can have stabbing something repeatedly and legally” … It was a great eye opening experience that made something that appeared hard quite easy to learn.
If you wish to learn felting and have really fun workshop with Peg, her contact is: www.facebook.com/learncreations.